About
Fasting
Fasting is primarily used to
eliminate the harmful toxins in your body that build up from
various sources like ammonia produced during the breakdown
of protein, pesticides, food additives, household purifiers,
pollution, drugs, cigarette smoke, and even large metals like
lead that we inhale or consume. For this reason it permits the
entire body to recuperate and restore itself, thus optimally
increasing the health. The benefits of a fast can be great if
done right.
Fasting uses several approaches
to eliminate the environment and dietary waste from the body. A
fasting diet is designed get rid of the number of chemical
substances absorbed by the body by means of organic foods
rather than traditionally grown foods. Foods are eaten
that are rich in vitamins, minerals, and anti-oxidants which
are needed for detoxification. It in important to
eat foods with high amounts of fiber and water to draw out
and get rid of the toxins by promoting bowel movements. People
who have experienced fasting often have increased energy,
clearer skin, regular bowel movements, improved digestion, and
enhanced awareness and focus.
It is not a good idea
for everyone to do a fast. Individuals with
long-term disorders and other medical issues including
diabetes, anemia, eating disorder, auto-immune disease, kidney
disorder, and others should not engage in such fasts as it
could risk their lives. Pregnant and nursing women shouldn’t
try fasting as it can
cause harm to their baby. It is best to consult your doctor
prior to trying out any fast to make sure that it is right for
your health.
It is normal for those who
undergo fasting to experience negative effects because of the
changes that the body experiences. This includes severe
headaches, exhaustion, depression, acne breakouts, weight loss,
and hunger. Other extreme possible negative effects are
diarrhea and constipation. If these symptoms aggravate, you
have to stop and go to a physician immediately.
Fasting should
not be done more than twice a year, so as to not risk
malnutrition of the body.
by Carol Branwen
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